When you are allergic to as many things as I am you learn how to make things from scratch. Most days this is not a big deal. But when your daughter is a Girl Scout a d you see the left over thin mints and Samoas in the fridge. So the other day I went to our local vegetarian store and bought these crunchy chocolate cookies from Enjoylife. I ate one and thought thin mints! So I did a quick grab in the cupboard and fridge for the enjoy life chocolate chips and peppermint oil. I melted the chocolate chips with a few drops of peppermint oil in the chocolate until it tasted just right. Then I spread it on the top of the cookies. Let it cool in the fridge.
Perfection! It was soo simple too, no fighting with the cookie batter.
No dealing with baking in the hot summer weather just allergy free cookie goodness.
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Location:Palai St,Village Park,United States
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