Use the basic bread recipe, but as you are letting the yeast proof, or foam early on. Put in one teaspoon full of onion powder. Follow the rest of the steps until you turn it out on the counter after rising.
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Roll out the dough on a well floured surface until it is about an 1/8 of an inch thick.
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Using a pizza cutter cut squares about 3x3.
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Cut the package of hot dogs in half. one batch of dough should cover about 5 packages of hot dogs.
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Now you are going to wrap up you hot dog.
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Tuck all 4 corners around the hot dog.
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Once you fill a pan prepare your baking soda and water mixture.
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Let your dogs go for a swim.then sprinkle them with salt. Put in the oven to bake. I bake them in large batches until they look about like this then I freeze them nd take them out and put them in the oven to crisp back up.
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Otherwise bake them until they are a little darker and share for a party or fun event.
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